[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vcespd.cz\/bez-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.vcespd.cz\/bez-v-kuchyni\/","headline":"Bez v kuchyni","name":"Bez v kuchyni","description":"Bez v kuchyni Jist\u011b jste na sv\u00fdch toulk\u00e1ch p\u0159\u00edrodou n\u011bkolikr\u00e1t narazili na ke\u0159e bezu. V na\u0161ich podm\u00ednk\u00e1ch se celkem b\u011b\u017en\u011b […]","datePublished":"2021-09-19","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.vcespd.cz\/author\/#Person","name":"","url":"https:\/\/www.vcespd.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vcespd.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vcespd.cz\/wp-content\/uploads\/bez.jpg","url":"https:\/\/www.vcespd.cz\/wp-content\/uploads\/bez.jpg","height":0,"width":0},"url":"https:\/\/www.vcespd.cz\/bez-v-kuchyni\/","about":["\u017divotn\u00ed styl"],"wordCount":408,"articleBody":"       Bez v kuchyniJist\u011b jste na sv\u00fdch toulk\u00e1ch p\u0159\u00edrodou n\u011bkolikr\u00e1t narazili na ke\u0159e bezu. V na\u0161ich podm\u00ednk\u00e1ch se celkem b\u011b\u017en\u011b p\u011bstuje na zahrad\u00e1ch nebo ho ve velk\u00e9 m\u00ed\u0159e m\u016f\u017eeme potkat i jako voln\u011b rostouc\u00ed d\u0159evinu \u010di k\u0159ovinu. Existuje n\u011bkolik druh\u016f bezu. Nejzn\u00e1m\u011bj\u0161\u00edmi jsou jist\u011b bez \u010dern\u00fd a bez \u010derven\u00fd. Do kuchyn\u011b se hod\u00ed jak kv\u011bty bezu, tak i jeho plody. Pod rukama \u0161ikovn\u00fdch hospodyn\u011bk tak m\u016f\u017ee vzniknout chutn\u00e1 \u0161\u0165\u00e1va \u010di marmel\u00e1da, osv\u011b\u017euj\u00edc\u00ed sirup nebo skute\u010dn\u011b v\u00fdborn\u00e1 bezov\u00e1 limon\u00e1da. Bez nem\u00e1 jen v\u00fdbornou chu\u0165. Tak\u00e9 blahod\u00e1rn\u011b p\u016fsob\u00ed na lidsk\u00e9 zdrav\u00ed a dovede pomoci s celou \u0159adou neduh\u016f.Kv\u011bty bezuZ kv\u011bt\u016f se s oblibou p\u0159ipravuj\u00ed osv\u011b\u017euj\u00edc\u00ed n\u00e1poje, \u0161\u0165\u00e1vy nebo i zmrzliny. Nejd\u0159\u00edve je ale pot\u0159eba kv\u011bty bezu nasb\u00edrat. V dob\u011b kv\u011btu, co\u017e je p\u0159ibli\u017en\u011b v obdob\u00ed kv\u011btna a \u010dervna, se odst\u0159\u00edh\u00e1vaj\u00ed cel\u00e1 bezov\u00e1 kv\u011btenstv\u00ed a ukl\u00e1daj\u00ed se nejl\u00e9pe do ko\u0161\u00edku. Pot\u00e9 se mus\u00ed nechat proschnout. Ide\u00e1ln\u00ed je zav\u011bsit je v trsech na \u0161\u0148\u016fr\u00e1ch. Je mo\u017eno je su\u0161it i v mal\u00e9 vrstv\u011b nap\u0159\u00edklad na s\u00ed\u0165ce. Nikdy ale bezov\u00e9 kv\u011bty nenech\u00e1v\u00e1me schnout na slunci, v\u017edy ve st\u00ednu. Hl\u00edd\u00e1me, aby kv\u011bty nezhn\u011bdly. Pot\u00e9 ztr\u00e1c\u00ed sv\u00e9 p\u0159ednosti. Pokud m\u00e1me \u010derstv\u00e9 kv\u011bty bezu, pak si velice snadno m\u016f\u017eeme vyrobit osv\u011b\u017euj\u00edc\u00ed n\u00e1poj. Sta\u010d\u00ed jen \u010derstv\u00fd trs kv\u011bt\u016f nechat louhovat ve vod\u011b, m\u016f\u017eeme p\u0159idat i trochu citronu, p\u0159\u00edpadn\u011b m\u00e1tu nebo medu\u0148ku. Bezov\u00fd n\u00e1poj m\u00e1 ochlazuj\u00edc\u00ed \u00fa\u010dinky, tak\u017ee je ide\u00e1ln\u00ed v hork\u00e9m l\u00e9t\u011b.Plody bezuBezinky sb\u00edr\u00e1me v dob\u011b od \u010dervence do z\u00e1\u0159\u00ed. Z\u00e1le\u017e\u00ed, v jak\u00e9 oblasti bez roste. Podle toho je d\u00e1na jeho rozd\u00edln\u00e1 rychlost dozr\u00e1v\u00e1n\u00ed. Pokud chceme bezinky su\u0161it, pak je t\u0159eba v\u017edy za\u010d\u00edt su\u0161en\u00edm na slunci, kter\u00e9 ale dokon\u010dujeme za um\u011bl\u00e9ho tepla. Spr\u00e1vn\u011b usu\u0161en\u00e9 plody pozn\u00e1me podle typick\u00e9 \u010derno-fialov\u00e9 barvy, lesku a tak\u00e9 dle nakysle-sladk\u00e9 chuti. Z bezinek se obvykle vyr\u00e1b\u00ed chutn\u00e9 marmel\u00e1dy, kompoty, sirupy nebo velmi obl\u00edben\u00e9 bezinkov\u00e9 v\u00edno.                                                                                                                                                                                                                                                                                                                                                                                          5\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Bez v kuchyni","item":"https:\/\/www.vcespd.cz\/bez-v-kuchyni\/#breadcrumbitem"}]}]